Hey foodies,
Here is Yummy n Kids Fav sandwich recipe which will never fail to relish their tastebuds - ..!!!
Ingredients:
Bread Slices - 6 (White or as you like)
Onions - ¼ Cup {Roughly Chopped} ( You can use any other veggies too)
Grated Cheese - ¼ cup ( I used Amul)
Cheese Slices - 3 (optional, instead you can increase to 1/2 cup cheese)
Curd - 2 Tbsp + ¼ Cup
Green Chutney - 1 Tsp {Or 1 tbsp chopped coriander}
Salt - To Taste
Chili flakes - 1 Tsp
Oregano - ½ Tsp
Semolina / Suji / Rava - 3 Tbsp
Corn Meal - 3 Tbsp (optional)
Butter - 3-4 Tbsp for greasing
Instructions
In a bowl, mix in onions, grated cheese, 2 tbsp curd and green chutney.
Add salt to taste, ½ tsp oregano and ½ Tsp chili flakes.
Mix filling is ready keep aside.
In another bowl, mix in semolina, corn meal, salt to taste, ½ tsp chili flakes and ¼ cup curd.
Add water to make a thin batter.
Heat up a griddle pan, with 2 tbsp butter.
Take a bread slice, load up the the filling place a cheese slice on, cover with another bread.
Press, dip in the semolina-cornmeal batter and Keep to grill in the Hot Grill Pan or you can do the same in non stick dosa pan.
Once golden from beneath, spread 1 tsp butter on the uncooked slice and flip over to grill!
Slice and serve, or pack in the lunch box!
Notes:
Instead of using 3 tbsp corn meal you can use semolina.
Do try and let me know about it.!!!
Here is Yummy n Kids Fav sandwich recipe which will never fail to relish their tastebuds - ..!!!
Ingredients:
Bread Slices - 6 (White or as you like)
Onions - ¼ Cup {Roughly Chopped} ( You can use any other veggies too)
Grated Cheese - ¼ cup ( I used Amul)
Cheese Slices - 3 (optional, instead you can increase to 1/2 cup cheese)
Curd - 2 Tbsp + ¼ Cup
Green Chutney - 1 Tsp {Or 1 tbsp chopped coriander}
Salt - To Taste
Chili flakes - 1 Tsp
Oregano - ½ Tsp
Semolina / Suji / Rava - 3 Tbsp
Corn Meal - 3 Tbsp (optional)
Butter - 3-4 Tbsp for greasing
Instructions
In a bowl, mix in onions, grated cheese, 2 tbsp curd and green chutney.
Add salt to taste, ½ tsp oregano and ½ Tsp chili flakes.
Mix filling is ready keep aside.
In another bowl, mix in semolina, corn meal, salt to taste, ½ tsp chili flakes and ¼ cup curd.
Add water to make a thin batter.
Heat up a griddle pan, with 2 tbsp butter.
Take a bread slice, load up the the filling place a cheese slice on, cover with another bread.
Press, dip in the semolina-cornmeal batter and Keep to grill in the Hot Grill Pan or you can do the same in non stick dosa pan.
Once golden from beneath, spread 1 tsp butter on the uncooked slice and flip over to grill!
Slice and serve, or pack in the lunch box!
Notes:
Instead of using 3 tbsp corn meal you can use semolina.
Do try and let me know about it.!!!
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