Sizzling hot paneer tikka

Hey foodies, happy Friday n yes it's a cheeat day so making some yummy dishes. Hope yu ll make n enjoy it.

Ingredients

Fresh paneer - 200gms cut in one inch squares
Hung curd - 3 tbsp
Veggies - capsicum, onion, pineapple, tomato deseeded
Lemon juice - half lemon
Oil - 1 tbsp
Ajwain/ohm - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/8 tsp
Salt - to taste
Coriander powder - 1/4 tsp
Pepper powder - 1/2 tsp
Tikka masala - 1 tsp - optional
Chaat masala - 1/2 tsp

Instruction

Take fresh curd and hung in muslin cloth for 1-2 hrs so all the water will be separated n it will become thick curd.

In a bowl add the curd and mix all the masala oil lemon juice n ajwain.

Now add the paneer cubes n mix well so that all paneer are coated evenly.

If the masala is excess roll the veggies in it.

Let them get marinated for 1/2 hr.. 

Now take a grill pan and let it heat , add some oil and once hot add the paneer cubes

Cook on medium low flame and turning over.. Add the veggies n cook in pan..

Once paneer tikkas are golden brown, remove n serve hot with green chutney.

Note

1. Tikkas are usually done in tandoor, so if you got any gas tandoor make some by pushing the marinated paneer cubes in skewer having veggies in between.