Tangy Mango Rice

Hey foodies.. Hope you all had a great weekend.. I am back with yummy tangy recipe which can be  made in jiff or in hurry. 

Ingredients

Raw mango - 1 cup grated
Turmeric powder - 1/8 tsp

Salt - as needed

Rice - 1 cup cooked

Oil - 2 tblsp

Mustard - 1 tsp

Urad dal - 2 tsp

Channa dal - 2 tsp

Peanuts - 1 tblsp

Asafoetida - a pinch

Green Chillies - 5

Curry leaves - 1 sprig 

Red Chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Coriander leave - for garnish

Method

Wash n grate the raw mango finely. 

Heat pan with oil and temper with jeera, mustard, then add hing, then add gram dal n peanuts n roast it to brown.

 Once done add the grated mango and spice powders n cook for a minute.

Finally add the cooled cooked rice n stir well n garnish with coriander leaves.

Serve hot as such or with any papads.