Sizzling hot paneer tikka

Hey foodies, happy Friday n yes it's a cheeat day so making some yummy dishes. Hope yu ll make n enjoy it.

Ingredients

Fresh paneer - 200gms cut in one inch squares
Hung curd - 3 tbsp
Veggies - capsicum, onion, pineapple, tomato deseeded
Lemon juice - half lemon
Oil - 1 tbsp
Ajwain/ohm - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/8 tsp
Salt - to taste
Coriander powder - 1/4 tsp
Pepper powder - 1/2 tsp
Tikka masala - 1 tsp - optional
Chaat masala - 1/2 tsp

Instruction

Take fresh curd and hung in muslin cloth for 1-2 hrs so all the water will be separated n it will become thick curd.

In a bowl add the curd and mix all the masala oil lemon juice n ajwain.

Now add the paneer cubes n mix well so that all paneer are coated evenly.

If the masala is excess roll the veggies in it.

Let them get marinated for 1/2 hr.. 

Now take a grill pan and let it heat , add some oil and once hot add the paneer cubes

Cook on medium low flame and turning over.. Add the veggies n cook in pan..

Once paneer tikkas are golden brown, remove n serve hot with green chutney.

Note

1. Tikkas are usually done in tandoor, so if you got any gas tandoor make some by pushing the marinated paneer cubes in skewer having veggies in between.

Aloo veggie grill toast

Hey foodies.. here is simple and tummy filling snacks which would be everyone's favourite as it has got aloos, veggies n bread. 

Ingredients

Boiled potato - 2 peeled n mashed
Onion - 1 small for masala
Green chillies - 2 finely chopped
Cheese slices - as reqd
Oil - 1 tbsp
Jeera mustard - 1 tsp
Spices - red chilly powder, turmeric powder, salt, coriander powder
Bread slices - as required.
Green chutney - 1/4 cup
Butter - for greasing
Veggies for stuffing - cucumber tomato capsicum n onion.
Chaat masala - as needed

Instruction

First let's make aloo masala.. Take a pan and heat oil in it, once done add Jeera mustard n pinch of hing. Then add onions n chillies.. One they are golden brown add spices to it. 

Then add the mashed potato n mix well n cook for a minute.. 

Keep aside.

Meanwhile chop the veggies n keep it ready.

Now in board take a slice and spread butter and green chutney on it.

Top it with aloo masala and spread it all corners.

  
 Cover up with a bread slice, n top it with the veggies like capsicum tomato onions n cucumber..n sprinkle some Chaat masala on it.

Add a cheese slice on it and cover with a bread slice applied with butter n green chutney.

Take a pan and grease with butter when it's hot keep the bread in it and toast it till golden color.

Flip and cook same in other side

Once done, slice and serve hot with sauce n green chutney.

Notes

1. Any bread slices can be used.

2. Veggies can be added as yu desire.

3. Can use grated cheese also.

4. Best done in toaster, if not pan are handy.