BREAD CHEESE PAKODE

Hey foodies.. As i promised here is the tasty recipe to fill your tummy which is instant hit with kids and great for any get together.

Ingredients

Bread - 4 slices

Cheese - 2 slices or 2 cubes

Green chillies - 1 finely chopped

Coriander - 1 tbsp

Green chutney - For spread

Gram Flour - 1/2 cup

Rice flour - 1 tbsp ( You can use corn flour too)

Red chillies powder - 1 tsp (optional)

Turmeric powder - 1 tsp

coriander powder - 1 tsp

Jeera - 1 tsp

Salt - To taste

Water - as needed.

Instruction

Mix all the dry ingredients together like Besan, rice flour, coriander powder, cumin seeds, and salt.

Add the green chilies and cilantro. Mix well.

Now add water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter).

Now make sandwiches :

Take one slice, and spread the green chutney on it and keep cheese slice and top it with 

another bread slice.

Now cut the sandwich bread in four cuts, our bread sandwiches are ready.

Heat at least 4 inches of oil in a pan r kadai over medium high heat.

To test, put one drop of batter in the oil. The batter should form a small ball on the surface of the pan, but not change color right away.

Dip the bread sandwiches into the batter one at a time, making sure each slice is completely covered by the batter. Then drop the slices slowly into oil in the frying pan.

Fry the pakoras in small batches, three to four minutes per batch.

Fry the pakoras, turning occasionally, until both sides are golden brown.

Repeat this process for the remaining batches.

The crispy, delicious pakoras are now ready to serve.

Note:

1. You can use cheese cubes instead of cheese slice.

2. If you don't have green chutney, no worries you can use pizza sauce.

3. You can add any veggie to the slices in the sandwiches.

4. Can add pinch of baking soda for crispness.

Tasty bread cheese pakoras are ready to relish.