Thursday 19 November 2015

EASY CHEEZY PASTA

Hey foodies, good evening .. As we already have a recipe of white cheeze sauce, let's make some delicious cheezy pasta quickπŸ˜„.


Ingredients

Pasta - 1+ 1/4 cup any variety
Veggies - yur desire 
I used broccoli, colour capsicum, baby corn n olives
Salt - 1 tsp
Cheeze sauce - 3/4 cup
Olive oil - 1 tbsp
Italian Seasoning - as needed
Chilly flakes - 1 tsp (optional)


Instruction

Take a big vessel and boil pasta with salt until they are soft as well stiff but cooked.





Strain pasta in a colander and keep water aside.



Add Lil oil to the pasta, it will avoid sticking to each other.


Now take a pan, add oil and add the veggies to it and saute it, keep covered for a min or two.

 




It should not be overcooked, crunchy veggies needed in pasta.


Now add the cheezy sauce and stirr well, if it's very thick add some pasta water to it.



Now add boiled pasta and cook till bubbles come.


Garnish with Seasoning in top or mix it.




Yummy easy cheezy pasta ready to relish 🍝



Notes

1. You can add any oil to it.

2. If you want more cheezy πŸ˜„, add more.

3. You can add grated cheeze on top as well while serving.

4. You can even add chilli flakes for lil spicy.




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