Sizzling hot paneer tikka

Hey foodies, happy Friday n yes it's a cheeat day so making some yummy dishes. Hope yu ll make n enjoy it.

Ingredients

Fresh paneer - 200gms cut in one inch squares
Hung curd - 3 tbsp
Veggies - capsicum, onion, pineapple, tomato deseeded
Lemon juice - half lemon
Oil - 1 tbsp
Ajwain/ohm - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/8 tsp
Salt - to taste
Coriander powder - 1/4 tsp
Pepper powder - 1/2 tsp
Tikka masala - 1 tsp - optional
Chaat masala - 1/2 tsp

Instruction

Take fresh curd and hung in muslin cloth for 1-2 hrs so all the water will be separated n it will become thick curd.

In a bowl add the curd and mix all the masala oil lemon juice n ajwain.

Now add the paneer cubes n mix well so that all paneer are coated evenly.

If the masala is excess roll the veggies in it.

Let them get marinated for 1/2 hr.. 

Now take a grill pan and let it heat , add some oil and once hot add the paneer cubes

Cook on medium low flame and turning over.. Add the veggies n cook in pan..

Once paneer tikkas are golden brown, remove n serve hot with green chutney.

Note

1. Tikkas are usually done in tandoor, so if you got any gas tandoor make some by pushing the marinated paneer cubes in skewer having veggies in between.

Aloo veggie grill toast

Hey foodies.. here is simple and tummy filling snacks which would be everyone's favourite as it has got aloos, veggies n bread. 

Ingredients

Boiled potato - 2 peeled n mashed
Onion - 1 small for masala
Green chillies - 2 finely chopped
Cheese slices - as reqd
Oil - 1 tbsp
Jeera mustard - 1 tsp
Spices - red chilly powder, turmeric powder, salt, coriander powder
Bread slices - as required.
Green chutney - 1/4 cup
Butter - for greasing
Veggies for stuffing - cucumber tomato capsicum n onion.
Chaat masala - as needed

Instruction

First let's make aloo masala.. Take a pan and heat oil in it, once done add Jeera mustard n pinch of hing. Then add onions n chillies.. One they are golden brown add spices to it. 

Then add the mashed potato n mix well n cook for a minute.. 

Keep aside.

Meanwhile chop the veggies n keep it ready.

Now in board take a slice and spread butter and green chutney on it.

Top it with aloo masala and spread it all corners.

  
 Cover up with a bread slice, n top it with the veggies like capsicum tomato onions n cucumber..n sprinkle some Chaat masala on it.

Add a cheese slice on it and cover with a bread slice applied with butter n green chutney.

Take a pan and grease with butter when it's hot keep the bread in it and toast it till golden color.

Flip and cook same in other side

Once done, slice and serve hot with sauce n green chutney.

Notes

1. Any bread slices can be used.

2. Veggies can be added as yu desire.

3. Can use grated cheese also.

4. Best done in toaster, if not pan are handy.

BREAD CHEESE PAKODE

Hey foodies.. As i promised here is the tasty recipe to fill your tummy which is instant hit with kids and great for any get together.

Ingredients

Bread - 4 slices

Cheese - 2 slices or 2 cubes

Green chillies - 1 finely chopped

Coriander - 1 tbsp

Green chutney - For spread

Gram Flour - 1/2 cup

Rice flour - 1 tbsp ( You can use corn flour too)

Red chillies powder - 1 tsp (optional)

Turmeric powder - 1 tsp

coriander powder - 1 tsp

Jeera - 1 tsp

Salt - To taste

Water - as needed.

Instruction

Mix all the dry ingredients together like Besan, rice flour, coriander powder, cumin seeds, and salt.

Add the green chilies and cilantro. Mix well.

Now add water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter).

Now make sandwiches :

Take one slice, and spread the green chutney on it and keep cheese slice and top it with 

another bread slice.

Now cut the sandwich bread in four cuts, our bread sandwiches are ready.

Heat at least 4 inches of oil in a pan r kadai over medium high heat.

To test, put one drop of batter in the oil. The batter should form a small ball on the surface of the pan, but not change color right away.

Dip the bread sandwiches into the batter one at a time, making sure each slice is completely covered by the batter. Then drop the slices slowly into oil in the frying pan.

Fry the pakoras in small batches, three to four minutes per batch.

Fry the pakoras, turning occasionally, until both sides are golden brown.

Repeat this process for the remaining batches.

The crispy, delicious pakoras are now ready to serve.

Note:

1. You can use cheese cubes instead of cheese slice.

2. If you don't have green chutney, no worries you can use pizza sauce.

3. You can add any veggie to the slices in the sandwiches.

4. Can add pinch of baking soda for crispness.

Tasty bread cheese pakoras are ready to relish.